Cake Batter Fudge

YUM, is the first thing I thought of, when I seen this yummy recipe.

I came across a wonderful recipe blog called Mrs. Bettie Rocker. How awesome is the name of her blog.

It took me about a second to decide, that I was going to make fudge for the first time ever.

So take 15 minutes out of your week, to make this scrumptious treat.

Ingredients

3 cups sugar

1 1/2 sticks margarine

5 oz can (2/3 cup) evaporated milk
12 oz chopped white chocolate chips
7oz jar marshmallow creme
3 or 4 Tablespoons yellow cake mix (just the powdered MIX, not batter)
1 teaspoon vanilla
Blue coloring
Rainbow sprinkles

Directions1. Line an 8 or 9 inch square pan with foil, leaving the ends hanging over the edges of the pan. Spray foil thoroughly with nonstick spray.

2. Place the sugar, margarine, and evaporated milk in a heavy saucepan over medium heat. Bring to a full rolling boil, stirring constantly, and let boil for 4 minutes. Remove from heat.

3. Add chocolate chips, marshmallow creme, and cake mix, stirring until chocolate chips are melted. Add vanilla and mix well.

4. Working quickly, pour about 1/3 of the fudge in a bowl and add a few drops of blue candy coloring, mixing and adding until you achieve the desired shade. Pour white fudge into prepared pan, spreading evenly. Spoon blue fudge over the top, spacing it out. Using a sharp knife, draw swirls through the blue and white to create a marbled effect. Sprinkle the top generously with rainbow sprinkles before the top sets up.

5. Let store at room temperature until cool, then place in the refrigerator until firm.

Around here Fudge is so expensive, because it is "Amish made".

I have fallen into this trap, but no more.

If you have a great fudge recipe, please feel free to share.

Parties Im linked to.

DIY Home Sweet Home Project

Craft O Maniac

Its So Very Cheri

Boogieboard Cottage

Until Next Time,

Melissa