Easy Cherry Cheesecake

Let me first say, that my heart goes out to all the Tsunami victims. What a horrible event, and my prayers go out to them, that is all I can do, but prayer is something huge. We just have to remember that God is in control of EVERYTHING.

With all the snow today, I thought, I needed to make something fun and delicious.

Cherry Cheesecake in muffin cups sounded perfect. These amazing cheesecakes were so easy to make.

2 8oz. Pkgs. cream cheese softened
3/4 c. sugar
2 eggs
1 t. vanilla extract
1 T. lemon juice
vanilla wafers
can of cherry pie filling
paper mini muffin cups

Blend first 5 ingredients together until light and fluffy; set aside. Place a vanilla wafer in the bottom of the paper lined mini- muffin cups. Fill each 2/3 full with cream cheese mixture; bake at 350 degrees for 20 minutes. cool; spoon cherry pie filling on top of each cheesecake.

According to my husband the cheesecakes were really yummy. So you really should try them. I'm not a huge dessert eater. But Im a huge fan of making them.

Until next time,


Alicia said...

I'm going to make this but replace it with strawberry and blueberry...since I hate cherry :)

Looks amazing!

Tricia @ Vintage No. 35 said...


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